I love inland sea oats (as we call them in central TX) through the fall and winter. Your gold and silver combo looks especially nice. Of course, mine are recently cut to the ground in preparation for spring growth. Fresh green leaf blades are already popping up.
Pam, I'll be cutting back all of my ornamental grasses in the next few weeks - that's my primary garden activity for March since it's still WAY to early to plant here.
HereBeDragons, thanks for your comments. These little dried bracts always look like fish skeletons to me! They're a great texture, indeed!
3 comments:
I love inland sea oats (as we call them in central TX) through the fall and winter. Your gold and silver combo looks especially nice. Of course, mine are recently cut to the ground in preparation for spring growth. Fresh green leaf blades are already popping up.
This is a lovely detail shot. I love the texture and colors. Thanks for sharing.
Pam, I'll be cutting back all of my ornamental grasses in the next few weeks - that's my primary garden activity for March since it's still WAY to early to plant here.
HereBeDragons, thanks for your comments. These little dried bracts always look like fish skeletons to me! They're a great texture, indeed!
Post a Comment