JOCELYN H. CHILVERS
Landscape & Garden Design
A signal of cooler weather...a few of my father's Northern Italian family recipes use cabbage, namely ravioli, so I make an exception for not being into cabbage. What a great ornamental!
Jocelyn .. DavidMy Southern! Italian father didn't cook with cabbage as I recall, but the image is fabulous!Cheers
Thanks, David and Alice! No Italians in my ancestry --- I enjoy eating cabbage as part of many cuisines! Actually, the blue beauty pictured here is being grown as an ornamental in my garden...
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